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Grilled steak sliced into pieces on a wooden cutting board with a handle. Black and red pepper sprinkled on the steak. A wooden bowl filled with coarse salt and peppercorns sits next to the steak. Garnished with rosemary sprigs, garlic cloves, and accompanied by a fork and knife on the side—an experience at one of Eastwood City's must-visit restaurants.
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Grilled steak sliced into pieces on a wooden cutting board with a handle. Black and red pepper sprinkled on the steak. A wooden bowl filled with coarse salt and peppercorns sits next to the steak. Garnished with rosemary sprigs, garlic cloves, and accompanied by a fork and knife on the side—an experience at one of Eastwood City's must-visit restaurants.

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